Chocolate and Peanut Butter Cake

The peanut butter mousse filling is a nice light and airy additive to this dense powerfully chocolate cake.

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Servings 12

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Member Recipe By LJohnson772

ingredients 11
Prep Time 35 min
Total Time 60 min

Ingredients

1: Devil's food chocolate cake mix

2: cups heavy whipping cream divided

1-: 11 1/2oz. bag of nestle milk chocolate morsels

1: large box of jello instant chocolate pudding mix (dry)

1: 10oz. bag of reese's peanut butter morsels

1: tbs. vanilla

: For frosting: 2 3/4 cups confectioners sugar

6: tbs.cocoa powder

6: tbs.butter (un-salted) softened

10: tbs. evaporated milk

1: tbs vanilla

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Directions

1 Pre-heat oven according to cake mix instructions. Prepare cake according to cake instructions, adding 1/2 of the bag of chocolate morsels and box of dry pudding mix. Pour into two prepared 9 inch pans and bake.
2 Combine 2/3 cup whipping ceram and peanut butter chips in small sauce pan and cook over lowheat stirring constantly until melted and smooth.Remove from heat and stir in vanilla and cool for 30 min.
3 Beat 1 1/3 cups whipping cream at high speed until peaks form. Fold into peanut butter mix and spread between layers of cake.
4 Frosting: In medium bowl sift together confectioners sugar and cocoa andset aside.
5 In large bowl cream butter untilsmooth. gradually beat in sugar mix alternately with evaporated milk. blend in vanilla beat until light and fluffy. if necessary adjust consistency with more milk and sugar.
6 Frost cake and serve.