Chocolate and PB Marshmallow Squares

(2)
  5 reviews
  • 20 min prep time
  • 50 min total time
  • 7 ingredients
  • 16 servings

Ingredients

1
can Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
3/4
cup Jif® Creamy Peanut Butter
3
tablespoons packed brown sugar
1 3/4
cups miniature marshmallows
2
bars (1.55 oz each) milk chocolate candy, broken in small pieces
1
egg white, beaten
2
tablespoons granulated sugar

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with parchment paper. Unroll dough; separate into 2 rectangles. Place 1 rectangle on cookie sheet; press perforations to seal.
  2. 2 In small bowl, mix peanut butter and brown sugar. Spread over dough to within 1/4 inch of edges. Press marshmallows into peanut butter mixture; top with candy bars and remaining dough rectangle. Press edges and perforations to seal. Brush top with egg white; sprinkle with granulated sugar.
  3. 3 Bake 15 to 20 minutes or until deep golden brown. Cool 10 minutes. Serve warm or cool.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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