Chocolate and Caramel-Cinnamon Roll Skewers

Do cinnamon rolls one better. Skewer them and drizzle with caramel, chocolate and icing for a most indulgent treat!

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Servings 5

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( 16 ) Ratings

16 Ratings

5 Stars 24%

4 Stars 12%

3 Stars

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1 Stars 12%

Member Reviews ( 11 )

70e3b49d-47f7-4729-980a-f5e101d1d4b3

Bake-Off® Contest 45, 2012

Frances Blackwelder

Grand Junction, Colorado

ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

5: (12- or 10-inch) wooden skewers

25: caramels, unwrapped (from 14-oz bag)

1: tablespoon milk

3/4: cup Fisher® Chef’s Naturals® Chopped Pecans

3/4: cup Hershey's® milk chocolate baking chips

1: teaspoon Crisco® Pure Vegetable Oil

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Directions

1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Separate dough into 5 rolls; reserve icing. Unroll each roll into a strip; thread each strip onto wooden skewer. Place on cookie sheet.
2 Bake 13 to 19 minutes or until golden brown. Place piece of waxed paper under cooling rack. Transfer skewers from cookie sheet to cooling rack.
3 Meanwhile, in 2-quart saucepan over low heat, heat caramels and milk, stirring occasionally, until caramels are melted. Place pecans on piece of waxed paper. Generously drizzle caramel mixture lengthwise over cinnamon roll strips; roll in pecans. Return to cooling rack.
4 In small resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 15 to 25 seconds or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate crosswise over cinnamon roll strips.
5 Place reserved icing in small resealable freezer plastic bag; seal bag. Microwave on High 10 seconds or until softened. Gently squeeze bag until icing is smooth; cut off tiny corner of bag. Squeeze bag to drizzle icing crosswise over cinnamon roll skewers. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 850
Calories from Fat: 390),

% Daily Value

Total Fat: 44g; 44%
(Saturated Fat 12g, 12% Trans Fat 5g 5% ),
Cholesterol: 10mg; 10%;
Sodium: 800mg; 800%;
Total Carbohydrate: 104g; 104%
(Dietary Fiber 3g 3% Sugars 59g 59% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

3 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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DreamWriter9

report Posted Apr. 1, 2012 5:54 PM

Be sure to soak the wooden skewers in water for at least 20 minutes before starting. Or, if you know you're going to make these yummies for breakfast, loosely wrap the skewers in wet paper towels and put in a plastic bag overnight. They'll be ready when you pull out the dough. Ice cream toppings were SOOOOO much easier to drizzle right out of the bottle. GREAT for kid's sleepovers.

NannyG52

report Posted Mar. 28, 2012 7:49 PM

As good as this sounds, I can't get past the 850 calories and 44 Grams of fat per serving. I would make all the kids split one and give them each an inch or so. Plus this is not even a meal. It's a dessert or treat. Sorry, maybe there is a way to lighten this recipe.

chrisanddean1

report Posted Mar. 26, 2012 11:14 AM

Very easy & very tasty. Not as sweet as I thought it would be. Would definitely make again.

xmas65

report Posted Mar. 17, 2012 6:55 PM

Amazing! Easy and deeeelicious! Great to do with kids...and sweeties!!! Good Luck! This IS a million dollar recipe!!!

jaxcs45

report Posted Mar. 14, 2012 10:29 PM

this recipe is soo delicious ! and easy to make ! great job ! and good luck!