Posted: 7/13/2010 7:42:18 PM
This is delicious. I couldn't find the raspberry mist yogurt so I used strawberry mist instead and switched the raspberries for strawberries, my husband isn't a big raspberry fan. It was excellent. My only advise would be not to put the berries in the yogurt part. They were frozen and really hard to eat. Plus it looks so spectacular when you present it.
Posted: 7/1/2010 3:53:36 PM
Yuck!!!! I have a much better recipe for Yogurt Pie.
Cookie dough just is not a very good pie crust. I use a Oreo crust, 3 (6oz) Yoplat whipped yogurt (your choice of flavor), six oz creamy cool whip. My family's favorite is raspberry, Fold yogurt with cool whip and fold in 1/2 cup chopped fresh raspberries with 1/4 cup sugar, put in crust, smooth top, use chocolate syrup or raspberry syrup to decorate top. My family likes this pie frozen, it holds in the freezer for weeks but you can thaw it for about 15 minutes before serving.