Chocolate Almond Spritz Wafers

Enjoy these yummy chocolate almond cookies baked to perfection and ready in an hour and a half.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1ed52676-d243-4aeb-a186-2958b06462ae

ingredients 9
Prep Time 1 hr 30 min
Total Time 1 hr 30 min

Ingredients

Cookies

1: cup powdered sugar

1: cup butter or margarine, softened

1: egg

1: teaspoon almond extract

2 1/3: cups all-purpose flour

1/2: teaspoon salt

Glaze

8: oz semisweet baking chocolate, cut into pieces

2: tablespoons shortening

: Sliced almonds

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. In large bowl, beat powdered sugar and butter until light and fluffy. Add egg and almond extract; blend well. Stir in flour and salt; mix well. Fill cookie press with dough. Using the bar plate, form 4 strips of dough the length of ungreased cookie sheet. Score cookie dough at 2 1/2-inch intervals.
2 Bake 3 to 5 minutes or until set but not brown. Cut strips into individual cookies on scored lines. Immediately remove from cookie sheet. Cool completely.
3 Line cookie sheets with waxed paper. In small saucepan, melt chocolate and shortening over low heat, stirring constantly. Remove from heat. Set saucepan in hot water to maintain dipping consistency.
4 Dip half of cooled cookie into chocolate; allow excess to drip off. Place cookies on cookie sheet. Sprinkle or arrange almond slices over chocolate. Let stand until glaze is set. Store between sheets of waxed paper in loosely covered container.

EXPERT TIPS

toggle

Expert Tips

Variety is the spice of life! Instead of dipping the ends of these cookies just in semisweet chocolate, try a chocolate trio by exploring bittersweet, white and milk chocolate too!