Chocolate Almond Mousse

Enjoy this delicious chocolate almond mousse that’s ready in 35 minutes – perfect for a dessert.

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 6

Ingredients

3/4
cup sugar
1/3
cup unsweetened cocoa
3
tablespoons cornstarch
Dash salt
2
cups skim milk
1/8
to 1/4 teaspoon almond extract
1
cup frozen light whipped topping, thawed
  • 1 In medium nonstick saucepan, combine sugar, cocoa, cornstarch and salt; mix well. With wire whisk, stir in milk. Cook over medium heat until mixture comes to a boil, stirring constantly with wire whisk. Boil 1 minute, stirring constantly. Remove from heat; stir in almond extract. Pour into 13x9-inch pan. Cover surface with plastic wrap. Place in freezer for 15 to 20 minutes or just until cool.
  • 2 Place chocolate mixture in medium bowl; fold in whipped topping. Serve immediately or refrigerate until serving time. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    190
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    30g
    30%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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