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Chocolate Almond Mousse

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  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings
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Enjoy this delicious chocolate almond mousse that’s ready in 35 minutes – perfect for a dessert.

3/4
cup sugar
1/3
cup unsweetened cocoa
3
tablespoons cornstarch
Dash salt
2
cups skim milk
1/8
to 1/4 teaspoon almond extract
1
cup frozen light whipped topping, thawed

Steps

  • 1 In medium nonstick saucepan, combine sugar, cocoa, cornstarch and salt; mix well. With wire whisk, stir in milk. Cook over medium heat until mixture comes to a boil, stirring constantly with wire whisk. Boil 1 minute, stirring constantly. Remove from heat; stir in almond extract. Pour into 13x9-inch pan. Cover surface with plastic wrap. Place in freezer for 15 to 20 minutes or just until cool.
  • 2 Place chocolate mixture in medium bowl; fold in whipped topping. Serve immediately or refrigerate until serving time. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
190
% Daily Value
Total Fat
2g
3%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Protein
4g
4%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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