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Chocolate-Almond Ice Cream Pie

Just four ingredients fill an easy Pillsbury® unroll-and-bake pie crust in a rich, chocolaty frozen dessert.

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  • prep time 30 min
  • total time 5 hr 30 min
  • ingredients 5
  • servings 8
 

Ingredients

3
tablespoons butter or margarine, melted
3/4
cup sliced almonds
1/3
cup sugar
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
quart (4 cups) chocolate ice cream, slightly softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In small bowl, mix melted butter, almonds and sugar. Spoon 1/3 of mixture into shallow baking pan; spread evenly. Bake 5 to 7 minutes, stirring once, until toasted. Set aside to cool, stirring once.
  • 2 Meanwhile, place pie crust in ungreased 9-inch glass pie plate; press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. DO NOT PRICK CRUST. Spoon remaining 2/3 of almond mixture into bottom and up side of crust; press against crust.
  • 3 Bake 12 to 14 minutes or until golden brown. Cool completely, about 1 hour.
  • 4 Spoon ice cream into cooled baked crust. Sprinkle cooled almond mixture over ice cream. Freeze uncovered until firm, about 4 hours. Let pie stand at room temperature 10 minutes before cutting. Pie can be stored in freezer up to 1 week.
  • 1 Heat oven to 400°F. In small bowl, mix melted butter, almonds and sugar. Spoon 1/3 of mixture into shallow baking pan; spread evenly. Bake 5 to 7 minutes, stirring once, until toasted. Set aside to cool, stirring once.
  • 2 Meanwhile, place pie crust in ungreased 9-inch glass pie plate; press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. DO NOT PRICK CRUST. Spoon remaining 2/3 of almond mixture into bottom and up side of crust; press against crust.
  • 3 Bake 12 to 14 minutes or until golden brown. Cool completely, about 1 hour.
  • 4 Spoon ice cream into cooled baked crust. Sprinkle cooled almond mixture over ice cream. Freeze uncovered until firm, about 4 hours. Let pie stand at room temperature 10 minutes before cutting. Pie can be stored in freezer up to 1 week.

EXPERT TIPS

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Expert Tips

Substitute your favorite flavor ice cream or a different type of nut. Caramel ice cream and cashews are a tasty combo.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
210mg
210%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
23g
23%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.