Chocolate-Almond Ice Cream Pie

Just four ingredients fill an easy Pillsbury® unroll-and-bake pie crust in a rich, chocolaty frozen dessert.

–

Save & Share

Servings 8

false

( 12 ) Ratings

12 Ratings

5 Stars

4 Stars 31%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

9273e3a0-1762-4159-a9b1-37b21aa92762

ingredients 5
Prep Time 30 min
Total Time 5 hr 30 min

Ingredients

3: tablespoons butter or margarine, melted

3/4: cup sliced almonds

1/3: cup sugar

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: quart (4 cups) chocolate ice cream, slightly softened

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. In small bowl, mix melted butter, almonds and sugar. Spoon 1/3 of mixture into shallow baking pan; spread evenly. Bake 5 to 7 minutes, stirring once, until toasted. Set aside to cool, stirring once.
2 Meanwhile, place pie crust in ungreased 9-inch glass pie plate; press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. DO NOT PRICK CRUST. Spoon remaining 2/3 of almond mixture into bottom and up side of crust; press against crust.
3 Bake 12 to 14 minutes or until golden brown. Cool completely, about 1 hour.
4 Spoon ice cream into cooled baked crust. Sprinkle cooled almond mixture over ice cream. Freeze uncovered until firm, about 4 hours. Let pie stand at room temperature 10 minutes before cutting. Pie can be stored in freezer up to 1 week.

EXPERT TIPS

toggle

Expert Tips

Substitute your favorite flavor ice cream or a different type of nut. Caramel ice cream and cashews are a tasty combo.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 210mg; 210%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 23g 23% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

resham

report Posted Sep. 11, 2009 2:56 PM

i made it and just dont even bother... getting the ingrediants because its fantabulous!!!!!!!!!!!!1 i loved it .the nice chocolate part.Ahh!.

Lucky711630

report Posted Jun. 6, 2009 10:49 AM

This is a great idea but needed a 'boost' so the second time I made it, I spread a mixture of almond paste and cream cheese on the crust under the ice cream. FABULOUS!!!

Maureen816

report Posted Aug. 29, 2007 9:27 AM

absolutely delicious