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Chocolate-Caramel Crumb Cupcakes
White Chocolate Fudge Cake
Almond Brownie-Cherry Mousse Torte
Peanut Butter-Toffee Cheesecake Brownies
Raspberry Cheesecake Bars
A chocolate coating covers rich, creamy pieces of cheesecake.
Use any leftover chocolate to make a decadent fudge sauce. Just stir about 1/4 cup of half-and-half into the melted chocolate.
If the chocolate coating cools and starts to get thick, microwave it on High for 10 to 15 seconds to soften it.
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