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Chocolate Cream Cheese Crescents
Chocolate-Almond Butter Turtles
Raspberry-Kissed Chocolate-Almond Crostada
Chocolate Almond Mousse Cake
Almond Butter-Chocolate Delight Pie
Chocolate-Almond Ice Cream Pie
A chocolate coating covers rich, creamy pieces of cheesecake.
Use any leftover chocolate to make a decadent fudge sauce. Just stir about 1/4 cup of half-and-half into the melted chocolate.
If the chocolate coating cools and starts to get thick, microwave it on High for 10 to 15 seconds to soften it.
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