Chocolate Soufflé

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1/2
cup sugar
2
tablespoons cornstarch
1/4
teaspoon salt
3/4
cup milk
2
oz. unsweetened chocolate or 2 envelopes premelted unsweetened chocolate
3
tablespoons margarine or butter
1
teaspoon vanilla
4
eggs, separated
1/4
teaspoon cream of tartar
Whipped cream or topping, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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