Choco-Peanut Butter-Banana Breakfast Strudel

Nobody skips breakfast when flaky crescent rolls hold layers of chocolate and banana filling.

  • prep time 25 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 16

Ingredients

Pillsbury BEST® All Purpose Flour
Pillsbury™ Grands ®! Big & Buttery crescent dinner rolls
1/3
cup JIF® Creamy Peanut Butter
1/2
cup hazelnut spread with cocoa
2
firm ripe small bananas
1
egg white, beaten
1
tablespoon cinnamon-sugar (from 3.62-oz jar)*
  • 1 Heat oven to 350°F. Line cookie sheet with regular foil and lightly spray with CRISCO® Original No-Stick Cooking Spray, or line cookie sheet with nonstick foil.
  • 2 Sprinkle flour lightly on sheet of waxed paper. Unroll dough on floured paper into 1 long rectangle; press perforations to seal. Cover with another sheet of waxed paper; with rolling pin, roll to make 18x9-inch rectangle.
  • 3 Spread peanut butter over rectangle to within 1 inch of edges. Spread hazelnut spread over peanut butter.
  • 4 Cut bananas into about 1/8-inch slices; arrange slices with sides touching in 2 rows down center of hazelnut spread.
  • 5 Fold in short ends of rectangle 1 inch. Starting at one long side of rectangle, roll up tightly; pinch edge of dough to seal. Remove from waxed paper; place seam side down on foil-lined cookie sheet. Brush with egg white; sprinkle with cinnamon-sugar.
  • 6 Bake 20 to 25 minutes or until deep golden brown. Immediately transfer strudel on foil to cooling rack. Cool 30 minutes.
  • 7 Loosely wrap foil around strudel; refrigerate 30 minutes to 1 hour or until chilled. To serve, cut into 1-inch slices, using serrated knife. Wrap and refrigerate any remaining strudel.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    140
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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