Reviews

Choco-Nut Sweet Treats

Agatha L. Roth Indianapolis, Indiana Bake-Off® Contest 37, 1996 $2,000 Prize Winner Using refrigerated cookie dough as a crust was an idea that appealed to a number of contestants at the 1996 contest. With a creamy coconut pecan filling and chocolate nut icing, these wonderfully rich bars indeed are a sweet treat.

Prep Time: 20 Min

Total Time: 2 Hr 20 Min

User Rating (10)

Full StarFull StarFull StarFull Starempty Star

Write A Review

1 - 2 of 2 Reviews
user avatar
sandy3453 said: report Posted: 8/30/2011 5:07:06 PM
Why don't you try baking it in a 9 x 13 pan instead of a 15 x 10. There should be enough cookie dough for that size pan. I haven't made this recipe yet, but I have made similar recipes and can tell from the ingredients that it is one that my family will enjoy.
user avatar
wagondorfer said: report Posted: 5/15/2011 1:30:23 PM
The recipe calls for an 18 oz. pkg of refrigerated chocolate chip cookies. This size may have been available in 1996 but all I could find in 2011 was 16.5 oz. pkgs. Of course, this was not enough to fill the 15x10-in. pan. I went ahead and made the recipe anyway and the bars were very good. IF I make it again, I will have to do some revamping of the recipe.