This rich cookie recipe starts the easy way, with refrigerated cookie dough. A decadent mini dark-chocolate coconut candy bar puts it over the top! From Linda Bibbo, Bake-Off® Monthly Challenge.
Cup o’ Joe Chocolate Cookies
Carrot Cupcakes with Coconut Pecan Frosting
Peanut Butter Creme Cookie Cups
Gluten-Free Chocolate Chip Peanut Butter Cups
Almond-Coconut Candy Bars