Choco-Coco-Nut Mini Ice Cream Pies

Looking for a distinctive dessert? Then check out these coconut ice cream pies made using Pillsbury® cookies and topped with fudge and almonds.

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Servings 12

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( 16 ) Ratings

16 Ratings

5 Stars 23%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 13 )

9c795b4a-9e7e-41a4-aff9-52246dc37ab8

ingredients 4
Prep Time 20 min
Total Time 4 hr 30 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/3: cup hot fudge topping

1/3: cup roasted chopped almonds

1: cup coconut ice cream

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Directions

1 Heat oven to 350°F. Grease or spray each of 12 regular-size muffin cups. Remove cookie dough from pouch; cut dough into 12 slices. Firmly press 1 slice in bottom and up side of each muffin cup. Bake 9 to 11 minutes or until golden brown. Cool completely, about 1 hour.
2 Spoon 1 teaspoon hot fudge into each cup; top with 1 teaspoon chopped almonds. Divide ice cream evenly among cups. Freeze uncovered until firm, about 3 hours.
3 Let stand at room temperature 5 minutes before serving. Garnish with remaining hot fudge and almonds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 220mg; 220%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Aug. 28, 2012 3:15 PM

I have used several flavors of the pre-made Cookie Doughs. Whatever flavor your child, or friend/relatives are in favor of, the way to create the dough form s to use a dough liner for the muffin pan -- or, purchase some of the new pre-shaped (round standard size, mini sized, round, square, or heart shaped) Poly Made which will pre-form your 'Pie Crust'. Hershey's makes a terrific Hot Fudge Sauce you can use for the base of your Sundae. Or you may choose to use Nutella which is a soft chocolate and nut flavoring which can also be used as the base under your chosen nuts, and Ice Cream Flavor?

adehlm82

report Posted Jul. 18, 2012 12:59 PM

I sprayed the pan with non-stick cooking spray. It didn’t help. I had to chisel the cookies to get them out of the pan. There was nothing left to fill when I was done.

FREDDIE774

report Posted Jun. 5, 2012 6:00 PM

I made this for a picnic and everyone loved them! You have to make sure you spray each muffin tin with pam and that you wait until they are cool before you take them out.Mine popped out no problem.I used vanilla ice cream and chocolate syrup on mine.My neighbor is going to make these with her grandchildren when they come to visit.Will defintely make again.

juls208

report Posted Apr. 8, 2012 10:42 PM

shells took twice as long to bake and were very hard to eat - some came out of the pan without the bottoms. Nice idea, but I won't make them again.

Farnell420

report Posted Dec. 17, 2011 4:40 PM

This is quintessential "stoner-chef" food. All the ingredients can be altered, flavor-wise. e.g. Chocolate Fudge Cookie dough w/ Peanut Butter Ice-cream, Nutella instead of Hot Fudge & Rice Crispies as oppose to nuts. etc... The actual preparation shouldn't change, but, experimentation is a must with this formula. The possibilities are an nth degree null of infinity! Happy Munchies, Chefs.