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Choco-Coco-Nut Mini Ice Cream Pies

Looking for a distinctive dessert? Then check out these coconut ice cream pies made using Pillsbury® cookies and topped with fudge and almonds.

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  • prep time 20 min
  • total time 4 hr 30 min
  • ingredients 4
  • servings 12
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1/3
cup hot fudge topping
1/3
cup roasted chopped almonds
1
cup coconut ice cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease or spray each of 12 regular-size muffin cups. Remove cookie dough from pouch; cut dough into 12 slices. Firmly press 1 slice in bottom and up side of each muffin cup. Bake 9 to 11 minutes or until golden brown. Cool completely, about 1 hour.
  • 2 Spoon 1 teaspoon hot fudge into each cup; top with 1 teaspoon chopped almonds. Divide ice cream evenly among cups. Freeze uncovered until firm, about 3 hours.
  • 3 Let stand at room temperature 5 minutes before serving. Garnish with remaining hot fudge and almonds.
  • 1 Heat oven to 350°F. Grease or spray each of 12 regular-size muffin cups. Remove cookie dough from pouch; cut dough into 12 slices. Firmly press 1 slice in bottom and up side of each muffin cup. Bake 9 to 11 minutes or until golden brown. Cool completely, about 1 hour.
  • 2 Spoon 1 teaspoon hot fudge into each cup; top with 1 teaspoon chopped almonds. Divide ice cream evenly among cups. Freeze uncovered until firm, about 3 hours.
  • 3 Let stand at room temperature 5 minutes before serving. Garnish with remaining hot fudge and almonds.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
220mg
220%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.