Choco-Caramel Turtles

(18)
  2 reviews
  • 1|hr|10|min prep time
  • 1|hr|30|min total time
  • 4 ingredients
  • 24 servings

6
oz (1 1/2 cups) pecan halves (about 120 pieces)
8
caramels, unwrapped
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
3/4
cup chocolate creamy ready-to-spread frosting (from 1-lb container)

Directions

  1. 1 Heat oven to 350°F. Arrange pecans in groups of 5 on ungreased cookie sheets to resemble head and legs of turtle.
  2. 2 Cut each caramel into 3 equal pieces. Wrap 1 tablespoon cookie dough around each piece of caramel. Press dough lightly onto pecans, covering half of each. (Tips of pecans should show after baking.)
  3. 3 Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Spread about 1 rounded teaspoon frosting on each cooled cookie.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved