Chocolate-Caramel Nut Candies

(3)
  3 reviews
  • 30 min prep time
  • 50 min total time
  • 6 ingredients
  • 24 servings

Ingredients

7
oz milk chocolate chips
7
oz chocolate-flavored candy coating, cut into pieces
10
caramels, unwrapped
2
teaspoons milk
12
dried papaya or pineapple pieces or apricots
12
pecan halves

Directions

  1. 1 Using pencil, draw twenty-four 1 1/2-inch circles on waxed paper-lined cookie sheets, 2 inches apart. In medium microwavable bowl, mix chocolate chips and candy coating. Microwave uncovered on Medium 3 to 4 minutes, stirring once halfway through. Stir until smooth. Spoon and spread 1 tablespoon chocolate mixture onto each circle. Refrigerate about 10 minutes or until chocolate is set. Place 12-inch piece of waxed paper on work surface. Dip fruit pieces and pecan halves into chocolate; place on waxed paper.
  2. 2 In small microwavable bowl, microwave caramels and milk uncovered on Medium 2 1/2 to 3 minutes, stirring once every minute, until melted. Stir until smooth. Spoon about 1/2 teaspoon caramel mixture onto each chocolate circle, leaving 1/2 inch chocolate showing around edge. Decorate each with dried fruit or nut; press down lightly. Refrigerate just until set.
  3. 3 Gently remove candies from waxed paper. Store in single layer in airtight container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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