Chix Alfredo Pasta Pies

Pasta is packaged in pastry in one of our Top 10 Pies to try. Try this hot trend in an easy, individual pie recipe.

  • prep time 20 min
  • total time 60 min
  • ingredients 6
  • servings 8

Ingredients

1
cup uncooked penne pasta
2
cups chopped cooked chicken
1
jar (15 oz) Alfredo pasta sauce
1
box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1/2
cup shredded Parmesan cheese
  • 1 Heat oven to 350°F. Cook and drain pasta as directed on package.
  • 2 Mix pasta, chicken, Alfredo pasta sauce and spinach. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with chicken mixture; sprinkle with cheese.
  • 3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    570
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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