Posted: 9/22/2011 6:57:26 AM
I didnt have a jumbo muffin tray, so I used regular sized cupcake tray. They got A LITTLE BIG, BUT STILL WERE A HIT.
Posted: 9/21/2011 8:04:05 PM
Just finished making this recipe for the family and it was a huge hit! For the jumbo muffin tray, I used regular cupcake tray and made 16 cupcake sized pies. One was plenty for us and it was excellant. My family loved them. They were so easy to make. I would recommend this recipe highly.
Posted: 9/21/2011 7:04:17 PM
This was sooo easy and so yummy! To make it lower calorie, I used whole wheat biscuits and light Alfredo sauce. I also didn't have jumbo muffin tins, so I used individual heart shaped ramekins. Turned out perfect!
Posted: 9/20/2011 1:00:06 PM
Sounds incredible but 570 calories each? Ouch!
Posted: 9/20/2011 12:22:09 PM
"Jumbo Muffin Tin" ???? Is that just a cupcake pan?
Posted: 9/20/2011 11:21:34 AM
This is such a great idea for a quickmeal :)I used the mini penne pasta from barilla and it came out delish !!!
Posted: 9/13/2011 4:59:53 PM
Robin - read the recipe again. It does say to cook and drain the pasta. If your schedule is as crazy as mine, you probably just missed it!
Posted: 9/6/2011 4:58:57 PM
Recipe calls for UNcooked pasta. Will the pasta cook while the pies cook in oven or do I need to cook the pasta first??
Posted: 8/5/2011 9:07:25 AM
These were super easy, came out amazing, and made me look like a really good cook! I made them in prep bowls because I don't have a jumbo muffin tin. Came out great and everyone loved them!