mcflanagan said:
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Posted: 12/8/2012 4:51:04 PM
I wonder if you can use the pie crust instead of any of the biscuits. My grandson has a lot of food allergies and can only use the Pillsbury pie crust.
CSJ2012 said:
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Posted: 11/7/2012 2:45:27 PM
Never will understand why some want to gripe about what's wrong with a recipe instead of offering up healthy solutions. Unless they don't know what a healthy solution is?
Chell2012 said:
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Posted: 10/24/2012 3:11:56 PM
In response to wwanita69's comment...do the math, that still leaves over 1400mg (2400mg-990mg=1410mg) for the rest of the day before ever reaching the avg daily requirement...so there's nothing "retarded" about the amount of sodium in this as it would only be ONE of the meals for a day.
wwanita69 said:
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Posted: 9/28/2012 5:39:32 PM
the avg daily requirement for sodium is 2400mg...soooo....why would you be so retarded over 990mg in this recipe
AngelinaReynolds said:
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Posted: 9/23/2012 1:56:07 PM
I am using left over roast and veggies that I made and sprinkling with a little parmesan cheese. I can hardly wait for lunch!
sisterkitty said:
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Posted: 9/20/2012 8:44:33 PM
I agree.. If you don't like the nutritional information then don't make the dish.. enough said
lyndalu1 said:
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Posted: 9/20/2012 2:56:53 PM
Hey that's a really neat idea!!!! will try and might try some mini noodles instead Thns
Shannabaker said:
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Posted: 9/18/2012 8:25:28 PM
You people are insane. Don't you know the saying " if you don't have anything nice to say then don't say anything at all." Some people who are active and lead a healthy lifestyle can make alterations to this recipes. Stop being negative
njjjjh said:
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Posted: 9/18/2012 6:56:11 PM
990 mg of sodium.....not for this family!
ajmathie said:
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Posted: 9/18/2012 4:40:23 PM
I have to agree that this is so high in fat and calories. Come on...really? Do we need pasta and pastry in one dish? Gross.