Posted: 12/8/2012 4:51:04 PM
I wonder if you can use the pie crust instead of any of the biscuits. My grandson has a lot of food allergies and can only use the Pillsbury pie crust.
Posted: 11/7/2012 2:45:27 PM
Never will understand why some want to gripe about what's wrong with a recipe instead of offering up healthy solutions. Unless they don't know what a healthy solution is?
Posted: 10/24/2012 3:11:56 PM
In response to wwanita69's comment...do the math, that still leaves over 1400mg (2400mg-990mg=1410mg) for the rest of the day before ever reaching the avg daily requirement...so there's nothing "retarded" about the amount of sodium in this as it would only be ONE of the meals for a day.
Posted: 9/28/2012 5:39:32 PM
the avg daily requirement for sodium is 2400mg...soooo....why would you be so retarded over 990mg in this recipe
Posted: 9/23/2012 1:56:07 PM
I am using left over roast and veggies that I made and sprinkling with a little parmesan cheese. I can hardly wait for lunch!
Posted: 9/20/2012 8:44:33 PM
I agree.. If you don't like the nutritional information then don't make the dish.. enough said
Posted: 9/20/2012 2:56:53 PM
Hey that's a really neat idea!!!! will try and might try some mini noodles instead Thns
Posted: 9/18/2012 8:25:28 PM
You people are insane. Don't you know the saying " if you don't have anything nice to say then don't say anything at all." Some people who are active and lead a healthy lifestyle can make alterations to this recipes. Stop being negative
Posted: 9/18/2012 6:56:11 PM
990 mg of sodium.....not for this family!
Posted: 9/18/2012 4:40:23 PM
I have to agree that this is so high in fat and calories. Come on...really? Do we need pasta and pastry in one dish? Gross.