Chix Alfredo Pasta Pies

Pasta is packaged in pastry in one of our Top 10 Pies to try. Try this hot trend in an easy, individual pie recipe.

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Servings 8

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( 34 ) Ratings

34 Ratings

5 Stars 12%

4 Stars 15%

3 Stars 22%

2 Stars 18%

1 Stars 12%

Member Reviews ( 29 )

18e14a71-b0e0-41c7-8fe5-27290188d003

ingredients 6
Prep Time 20 min
Total Time 60 min

Ingredients

1: cup uncooked penne pasta

2: cups chopped cooked chicken

1: jar (15 oz) Alfredo pasta sauce

1: box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1/2: cup shredded Parmesan cheese

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Directions

1 Heat oven to 350°F. Cook and drain pasta as directed on package.
2 Mix pasta, chicken, Alfredo pasta sauce and spinach. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with chicken mixture; sprinkle with cheese.
3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 14g, 14% Trans Fat 4g 4% ),
Cholesterol: 85mg; 85%;
Sodium: 990mg; 990%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mcflanagan

report Posted Dec. 8, 2012 4:51 PM

I wonder if you can use the pie crust instead of any of the biscuits. My grandson has a lot of food allergies and can only use the Pillsbury pie crust.

CSJ2012

report Posted Nov. 7, 2012 2:45 PM

Never will understand why some want to gripe about what's wrong with a recipe instead of offering up healthy solutions. Unless they don't know what a healthy solution is?

Chell2012

report Posted Oct. 24, 2012 3:11 PM

In response to wwanita69's comment...do the math, that still leaves over 1400mg (2400mg-990mg=1410mg) for the rest of the day before ever reaching the avg daily requirement...so there's nothing "retarded" about the amount of sodium in this as it would only be ONE of the meals for a day.

wwanita69

report Posted Sep. 28, 2012 5:39 PM

the avg daily requirement for sodium is 2400mg...soooo....why would you be so retarded over 990mg in this recipe

AngelinaReynolds

report Posted Sep. 23, 2012 1:56 PM

I am using left over roast and veggies that I made and sprinkling with a little parmesan cheese. I can hardly wait for lunch!