Chix Alfredo Pasta Pies

Pasta is packaged in pastry in one of our Top 10 Pies to try. Try this hot trend in an easy, individual pie recipe.

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Servings 8

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( 34 ) Ratings

34 Ratings

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ingredients 6
Prep Time 20 min
Total Time 60 min

Ingredients

1: cup uncooked penne pasta

2: cups chopped cooked chicken

1: jar (15 oz) Alfredo pasta sauce

1: box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1/2: cup shredded Parmesan cheese

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Directions

1 Heat oven to 350°F. Cook and drain pasta as directed on package.
2 Mix pasta, chicken, Alfredo pasta sauce and spinach. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with chicken mixture; sprinkle with cheese.
3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.