Chive Crescents

Put that herb garden to work with chives to freshen buttery crescent rolls.

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Servings 8

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( 14 ) Ratings

14 Ratings

5 Stars 17%

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1 Stars

Member Reviews ( 2 )

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ingredients 3
Prep Time 20 min
Total Time 0 min

Ingredients

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

1: tablespoon butter, melted

1/4: cup chopped fresh chives

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Directions

1 Heat oven to 375°F. Unroll dough; brush with butter. Divide dough into triangles.
2 Sprinkle buttered side of each triangle with chives. Roll each into crescent shape. Place on ungreased cookie sheet.
3 Bake at 375°F. for 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 120
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% ),
Cholesterol: 4mg; 4%;
Sodium: 230mg; 230%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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SaraAutumn

report Posted Dec. 8, 2008 9:44 PM

This was the most elegant dinner bread I've ever served with no preparation hassle! It was a real crowd pleaser and I've moved it into my cooking repetoire.

Svetlana

report Posted Nov. 17, 2008 1:09 PM

Easy to make and quite tasty. I use whatever herbs I have available and they are always good.