1
cup shredded Mexican cheese blend or Cheddar cheese (4 oz.)
Dressing
1/2
cup chunky-style salsa
1/4
cup French salad dressing
Garnishes
Sliced or cubed avocado
Sliced ripe olives
Sour cream
Chunky-style salsa
Whole tortilla chips
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Steps
1
Spray 10-inch nonstick skillet with cooking spray. Add pork and onion; cook over medium heat 7 to 10 minutes or until no longer pink, stirring frequently.
2
Stir in taco seasoning mix and 3/4 cup salsa. Cook 2 to 3 minutes or until thoroughly heated and sauce is of desired consistency, stirring occasionally.
3
In large bowl, combine dressing ingredients; blend well. Add meat mixture, lettuce, broken chips and tomatoes; toss to mix. Spoon onto individual serving plates. Sprinkle salads with cheese. Garnish as desired.
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Spatter does matter, so cut down on stovetop spatters by topping your skillet with a mesh spatter screen. Unlike a solid lid, the mesh screen allows steam to escape so food fries rather than steams. Look for this handy gadget in discount and department stores.
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