Chips and Salsa Taco Salad

(0)
0 reviews.
  • 20 min prep time
  • 20 min total time
  • 15 ingredients
  • 4 servings

Ingredients

Salad

3/4
lb. coarse ground pork for chow mein or coarse ground beef for chili
1
medium onion, sliced, separated into rings
2
tablespoons taco seasoning mix (from 1.25-oz. pkg.)
3/4
cup chunky-style salsa
4
cups shredded lettuce
2
cups broken tortilla chips
2
medium tomatoes, chopped
1
cup shredded Mexican cheese blend or Cheddar cheese (4 oz.)

Dressing

1/2
cup chunky-style salsa
1/4
cup French salad dressing

Garnishes

Sliced or cubed avocado
Sliced ripe olives
Sour cream
Chunky-style salsa
Whole tortilla chips

Directions

  1. 1 Spray 10-inch nonstick skillet with cooking spray. Add pork and onion; cook over medium heat 7 to 10 minutes or until no longer pink, stirring frequently.
  2. 2 Stir in taco seasoning mix and 3/4 cup salsa. Cook 2 to 3 minutes or until thoroughly heated and sauce is of desired consistency, stirring occasionally.
  3. 3 In large bowl, combine dressing ingredients; blend well. Add meat mixture, lettuce, broken chips and tomatoes; toss to mix. Spoon onto individual serving plates. Sprinkle salads with cheese. Garnish as desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved