Chipotle Turkey Chili

Dinner ready in 30 minutes! Enjoy this flavorful turkey chili that's made using Green Giant® corn and Progresso® chicken broth.

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 4

Ingredients

3/4
lb lean ground turkey
1
medium onion, chopped (1/2 cup)
1
tablespoon finely chopped garlic
1
cup Green Giant™ frozen whole kernel corn, thawed
1
can (15 oz) cannellini beans, undrained
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
teaspoon salt
1
chipotle chile in adobo sauce (from 7-oz can), finely chopped
1/2
cup reduced-fat sour cream
1/2
cup chopped fresh cilantro
1/3
cup shredded Colby-Monterey Jack cheese blend (1 1/3 oz)
  • 1 In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • 2 Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
  • 3 Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    7g
    7%
      Sugars
    4g
    4%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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