We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chipotle Turkey Chili

(4)
  3 reviews
  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Dinner ready in 30 minutes! Enjoy this flavorful turkey chili that's made using Green Giant® corn and Progresso® chicken broth.

Ingredients

3/4
lb lean ground turkey
1
medium onion, chopped (1/2 cup)
1
tablespoon finely chopped garlic
1
cup Green Giant™ frozen whole kernel corn, thawed
1
can (15 oz) cannellini beans, undrained
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
teaspoon salt
1
chipotle chile in adobo sauce (from 7-oz can), finely chopped
1/2
cup reduced-fat sour cream
1/2
cup chopped fresh cilantro
1/3
cup shredded Colby-Monterey Jack cheese blend (1 1/3 oz)

Steps

  • 1 In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • 2 Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
  • 3 Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.
  • 1 In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • 2 Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
  • 3 Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.

Expert Tips

Cannellini beans are Italian white kidney beans—red kidney beans or great northern beans can be substituted, if you like.

Want a bit more heat? Toss in an additional chopped chipotle chile.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
0%
Cholesterol
65mg
21%
Sodium
760mg
32%
Total Carbohydrate
40g
13%
Dietary Fiber
7g
31%
Sugars
4g
4%
Protein
32g
32%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved