Chipotle Turkey Chili

Dinner ready in 30 minutes! Enjoy this flavorful turkey chili that's made using Green Giant® corn and Progresso® chicken broth.

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Servings 4

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( 4 ) Ratings

4 Ratings

5 Stars 43%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

3/4: lb lean ground turkey

1: medium onion, chopped (1/2 cup)

1: tablespoon finely chopped garlic

1: cup Green Giant® frozen whole kernel corn, thawed

1: can (15 oz) cannellini beans, undrained

1/2: cup Progresso® chicken broth (from 32-oz carton)

1/4: teaspoon salt

1: chipotle chile in adobo sauce (from 7-oz can), finely chopped

1/2: cup reduced-fat sour cream

1/2: cup chopped fresh cilantro

1/3: cup shredded Colby-Monterey Jack cheese blend (1 1/3 oz)

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Directions

1 In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
2 Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
3 Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.

EXPERT TIPS

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Expert Tips

Cannellini beans are Italian white kidney beans—red kidney beans or great northern beans can be substituted, if you like.

Want a bit more heat? Toss in an additional chopped chipotle chile.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 760mg; 760%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 7g 7% Sugars 4g 4% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

catt33

report Posted Feb. 5, 2011 8:41 PM

Very tasty and hearty! Amped up the heat a bit to 3 chiles & used dried cilantro, but everything else was the same. Served with shredded taco cheese, sour cream and corn tortilla chips. Outstanding!

dbunderhill

report Posted Jan. 30, 2011 9:21 AM

This recipe is delicious! I adjusted it a little. The soup was very thick -- so much that I couldn't it to come to a boil. So I added more chicken broth until I was happy with the consistency. I'd say it was about 16 oz of chicken broth. I also used two chilis instead of one. The cilantro is a big part of the flavor, so I would recommend leaving it in the ingredients. I bet the shredded turkey or chicken idea would be great, too. We will definitely be eating this recipe more often!

kbam999

report Posted Jan. 26, 2011 2:45 PM

This was fantastic! It came together speedily, made a big pot, was healthy, and tasted great as leftovers! I made several changes, more for convenience than anything else. I was out of corn, so I threw in a can of black beans. I added extra broth (a full 16 oz can). I didn't have ground turkey, so i used some shredded chicken from one of those rotisserie birds. I added 3 chipotles. This was still quite mild and could have easily been doubled (I do like my food to kick back). I was not gentle when I stirred and purposefully smashed beans as I went, which added a creamy thickness to it.

bzkidsmom

report Posted Jan. 26, 2011 10:39 AM

This chili is amazing! Although not your typical chili, the flavor from the chipotle chili in adobo sauce is fabulous. I followed the recipe exactly. You won't be disappointed.