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Chipotle Shrimp with Cilantro Lime Rice

This delightful dinner comes together quickly thanks to Old El Paso® Mexican Cooking Sauce Chipotle.

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 4
 

Ingredients

Rice

1
cup uncooked long-grain white rice
2
cups Progresso® chicken broth (from 32-oz carton)
2
cloves garlic, crushed
1/4
cup fresh lime juice
1/4
cup chopped fresh cilantro leaves
1
medium avocado, pitted, peeled and sliced

Shrimp

1
lb uncooked medium shrimp, peeled, deveined, tail shells removed
1
pouch (8 oz) Old El Paso® Mexican cooking sauce chipotle

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, heat rice, chicken broth and garlic over medium heat to simmering. Cover; cook about 20 minutes or until liquid is absorbed and rice is cooked. Remove from heat; remove and discard garlic. Stir in lime juice and cilantro. Cover and set aside.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook shrimp over medium heat about 5 minutes or until just starting to turn pink. Add cooking sauce. Reduce heat. Simmer uncovered about 5 minutes or until mixture thickens slightly and shrimp is pink.
  • 3 Serve shrimp and sauce with rice. Top with avocado.
  • 1 In 2-quart saucepan, heat rice, chicken broth and garlic over medium heat to simmering. Cover; cook about 20 minutes or until liquid is absorbed and rice is cooked. Remove from heat; remove and discard garlic. Stir in lime juice and cilantro. Cover and set aside.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook shrimp over medium heat about 5 minutes or until just starting to turn pink. Add cooking sauce. Reduce heat. Simmer uncovered about 5 minutes or until mixture thickens slightly and shrimp is pink.
  • 3 Serve shrimp and sauce with rice. Top with avocado.

EXPERT TIPS

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Expert Tips

The cilantro-lime rice is a delicious, authentic-flavored side dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
120mg
120%;
Sodium
1250mg
1250%;
Total Carbohydrate
50g
50%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.