A smoky, cheesy creme sauce blends together nutritious canned beans and fragrant spices in this meatless dish.
For more spice, add 1/2 teaspoon of the adobe sauce from the chipotle chiles.
Instead of white rice, try using brown rice. Cook as directed on package and plan on a little extra time, as brown rice takes longer to cook.
Chicken à la Grands!®
Wild Rice and Ham Country Tart
Lickety Split Alfredo Style Mac and Cheese
Tofu Black Bean Enchiladas
Light Sour Cream Chicken Enchiladas