A smoky, cheesy creme sauce blends together nutritious canned beans and fragrant spices in this meatless dish.
For more spice, add 1/2 teaspoon of the adobe sauce from the chipotle chiles.
Instead of white rice, try using brown rice. Cook as directed on package and plan on a little extra time, as brown rice takes longer to cook.
Tofu Black Bean Enchiladas
Lickety Split Alfredo Style Mac and Cheese
Wild Rice and Ham Country Tart
Light Sour Cream Chicken Enchiladas
Sesame-Crouton Asian Chicken Salad