Chipotle Ranch Dip

Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!

  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 12

Ingredients

1 1/2
cups ranch dressing
2
chipotle chiles in adobo sauce (from 7-oz can), drained
Assorted fresh vegetables
  • 1 In blender, place dressing and chiles. Cover and blend until smooth.
  • 2 Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    40%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved