Chipotle Potato Stacks

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  • 20|min prep time
  • 60|min total time
  • 9 ingredients
  • 4 servings

Potatoes

4
medium Green Giant™ Klondike Rose® potatoes
2
tablespoons olive oil
1/2
teaspoon salt

Chipotle Sauce

1
canned chipotle chile in adobo sauce, finely chopped, and 2 to 3 teaspoons adobo sauce
1
clove garlic, finely chopped
2
teaspoons olive oil
1
tablespoon grated lime peel
1
tablespoon fresh lime juice
2
tablespoons chopped fresh cilantro

Directions

  1. 1 Heat oven to 400°F. Using mandoline or food processor fitted with 1/8-inch slicing blade, cut potatoes into thin slices. Arrange potato slices in stacks of 3 to 4 slices on ungreased 15x10-inch pan. Brush with 2 tablespoons olive oil; sprinkle with salt.
  2. 2 Bake 35 to 45 minutes or until potatoes are tender.
  3. 3 Meanwhile, make Chipotle Sauce. In small bowl, stir chile, adobo sauce, garlic, oil, lime peel and lime juice until well blended. Add cilantro; mix well.
  4. 4 Brush sauce over potatoes. To serve, arrange 12 to 15 slices of potato together, making 8 stacks; drizzle with remaining sauce. If desired, garnish with additional cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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