Chipotle Potato Stacks

Try this flavorful twist on scalloped potatoes using Green Giant® Klondike Rose® potatoes.

  • prep time 20 min
  • total time 60 min
  • ingredients 9
  • servings 4

Ingredients

Potatoes

4
medium Green Giant™ Klondike Rose® potatoes
2
tablespoons olive oil
1/2
teaspoon salt

Chipotle Sauce

1
canned chipotle chile in adobo sauce, finely chopped, and 2 to 3 teaspoons adobo sauce
1
clove garlic, finely chopped
2
teaspoons olive oil
1
tablespoon grated lime peel
1
tablespoon fresh lime juice
2
tablespoons chopped fresh cilantro
  • 1 Heat oven to 400°F. Using mandoline or food processor fitted with 1/8-inch slicing blade, cut potatoes into thin slices. Arrange potato slices in stacks of 3 to 4 slices on ungreased 15x10-inch pan. Brush with 2 tablespoons olive oil; sprinkle with salt.
  • 2 Bake 35 to 45 minutes or until potatoes are tender.
  • 3 Meanwhile, make Chipotle Sauce. In small bowl, stir chile, adobo sauce, garlic, oil, lime peel and lime juice until well blended. Add cilantro; mix well.
  • 4 Brush sauce over potatoes. To serve, arrange 12 to 15 slices of potato together, making 8 stacks; drizzle with remaining sauce. If desired, garnish with additional cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    4g
    4%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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