We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chipotle Potato Stacks

(0)
  0 reviews
  • 20 min prep time
  • 60 min total time
  • 9 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Try this flavorful twist on scalloped potatoes using Green Giant® Klondike Rose® potatoes.

Ingredients

Potatoes

4
medium Green Giant™ Klondike Rose® potatoes
2
tablespoons olive oil
1/2
teaspoon salt

Chipotle Sauce

1
canned chipotle chile in adobo sauce, finely chopped, and 2 to 3 teaspoons adobo sauce
1
clove garlic, finely chopped
2
teaspoons olive oil
1
tablespoon grated lime peel
1
tablespoon fresh lime juice
2
tablespoons chopped fresh cilantro

Steps

  • 1 Heat oven to 400°F. Using mandoline or food processor fitted with 1/8-inch slicing blade, cut potatoes into thin slices. Arrange potato slices in stacks of 3 to 4 slices on ungreased 15x10-inch pan. Brush with 2 tablespoons olive oil; sprinkle with salt.
  • 2 Bake 35 to 45 minutes or until potatoes are tender.
  • 3 Meanwhile, make Chipotle Sauce. In small bowl, stir chile, adobo sauce, garlic, oil, lime peel and lime juice until well blended. Add cilantro; mix well.
  • 4 Brush sauce over potatoes. To serve, arrange 12 to 15 slices of potato together, making 8 stacks; drizzle with remaining sauce. If desired, garnish with additional cilantro.
  • 1 Heat oven to 400°F. Using mandoline or food processor fitted with 1/8-inch slicing blade, cut potatoes into thin slices. Arrange potato slices in stacks of 3 to 4 slices on ungreased 15x10-inch pan. Brush with 2 tablespoons olive oil; sprinkle with salt.
  • 2 Bake 35 to 45 minutes or until potatoes are tender.
  • 3 Meanwhile, make Chipotle Sauce. In small bowl, stir chile, adobo sauce, garlic, oil, lime peel and lime juice until well blended. Add cilantro; mix well.
  • 4 Brush sauce over potatoes. To serve, arrange 12 to 15 slices of potato together, making 8 stacks; drizzle with remaining sauce. If desired, garnish with additional cilantro.

Expert Tips

Spicy flavorful potato stacks pair perfectly with lime-flavored chicken breasts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
350mg
14%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
17%
Sugars
2g
2%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved