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Chipotle Potato Stacks

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  • 20 min prep time
  • 60 min total time
  • 9 ingredients
  • 4 servings
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Try this flavorful twist on scalloped potatoes using Green Giant® Klondike Rose® potatoes.

Potatoes

4
medium Green Giant™ Klondike Rose® potatoes
2
tablespoons olive oil
1/2
teaspoon salt

Chipotle Sauce

1
canned chipotle chile in adobo sauce, finely chopped, and 2 to 3 teaspoons adobo sauce
1
clove garlic, finely chopped
2
teaspoons olive oil
1
tablespoon grated lime peel
1
tablespoon fresh lime juice
2
tablespoons chopped fresh cilantro

Steps

  • 1 Heat oven to 400°F. Using mandoline or food processor fitted with 1/8-inch slicing blade, cut potatoes into thin slices. Arrange potato slices in stacks of 3 to 4 slices on ungreased 15x10-inch pan. Brush with 2 tablespoons olive oil; sprinkle with salt.
  • 2 Bake 35 to 45 minutes or until potatoes are tender.
  • 3 Meanwhile, make Chipotle Sauce. In small bowl, stir chile, adobo sauce, garlic, oil, lime peel and lime juice until well blended. Add cilantro; mix well.
  • 4 Brush sauce over potatoes. To serve, arrange 12 to 15 slices of potato together, making 8 stacks; drizzle with remaining sauce. If desired, garnish with additional cilantro.

Expert Tips

Spicy flavorful potato stacks pair perfectly with lime-flavored chicken breasts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
% Daily Value
Total Fat
9g
14%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
350mg
14%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
17%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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