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Chipotle Pork Tacos

Enjoy this stress-free, slow-cooked dinner of tacos made with Old El Paso® taco seasoning mix.

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  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 12
  • servings 10
 

Ingredients

1
boneless pork loin roast (3 to 4 lb)
1
package (1 oz) Old El Paso® taco seasoning mix
1
jar (16 oz) black bean salsa
2
cans (10 oz each) Progresso® black beans, drained, rinsed
2
cubes chipotle bouillon mini cubes, crushed
1
bottle (12 oz) beer
1
package (32 oz) 6-inch corn tortillas
1
package (16 oz) shredded cheddar cheese
1
medium yellow onion, finely chopped
8
limes, quartered
1/2
head iceberg lettuce or cabbage, shredded
1
bunch fresh cilantro sprigs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Rub taco seasoning over pork. Place pork in 5-quart slow cooker; add salsa and beans. Sprinkle with bouillon. Pour beer over pork.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove pork from cooker; place on cutting board. Cool pork slightly. With 2 forks, shred pork, place is medium serving bowl. Into a 4-cup glass measuring cup, strain sauce through strainer to remove beans. Stir 2 cups sauce and black beans into shredded pork.
  • 4 Serve pork and beans with platters or bowls of warmed tortillas, shredded cheese, chopped onion, lime pieces, shredded lettuce, and cilantro sprigs.
  • 1 Rub taco seasoning over pork. Place pork in 5-quart slow cooker; add salsa and beans. Sprinkle with bouillon. Pour beer over pork.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove pork from cooker; place on cutting board. Cool pork slightly. With 2 forks, shred pork, place is medium serving bowl. Into a 4-cup glass measuring cup, strain sauce through strainer to remove beans. Stir 2 cups sauce and black beans into shredded pork.
  • 4 Serve pork and beans with platters or bowls of warmed tortillas, shredded cheese, chopped onion, lime pieces, shredded lettuce, and cilantro sprigs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
1040mg
1040%;
Total Carbohydrate
65g
65%
(Dietary Fiber
12g
12%
  Sugars
6g
6%
),
Protein
48g
48%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
40%;
Iron
20%;
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.