Chipotle Pork Tacos

Enjoy this stress-free, slow-cooked dinner of tacos made with Old El Paso® taco seasoning mix.

–

Save & Share

Servings 10

false

( 3 ) Ratings

3 Ratings

5 Stars 40%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

17d13962-7eb2-40f0-9964-b5f4f2e18768

ingredients 12
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

1: boneless pork loin roast (3 to 4 lb)

1: package (1 oz) Old El Paso® taco seasoning mix

1: jar (16 oz) black bean salsa

2: cans (10 oz each) Progresso® black beans, drained, rinsed

2: cubes chipotle bouillon mini cubes, crushed

1: bottle (12 oz) beer

1: package (32 oz) 6-inch corn tortillas

1: package (16 oz) shredded cheddar cheese

1: medium yellow onion, finely chopped

8: limes, quartered

1/2: head iceberg lettuce or cabbage, shredded

1: bunch fresh cilantro sprigs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Rub taco seasoning over pork. Place pork in 5-quart slow cooker; add salsa and beans. Sprinkle with bouillon. Pour beer over pork.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove pork from cooker; place on cutting board. Cool pork slightly. With 2 forks, shred pork, place is medium serving bowl. Into a 4-cup glass measuring cup, strain sauce through strainer to remove beans. Stir 2 cups sauce and black beans into shredded pork.
4 Serve pork and beans with platters or bowls of warmed tortillas, shredded cheese, chopped onion, lime pieces, shredded lettuce, and cilantro sprigs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 670
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 12g, 12% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 12g 12% Sugars 6g 6% ),
Protein: 48g; 48%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 15%;
Calcium: 40%;
Iron: 20%;

Exchanges:

4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

laura118

report Posted Apr. 15, 2012 8:08 AM

This is the best dish...it makes alot...but we love the leftovers! I found the chipolte cubes in the authentic Mexican part of Kroger...and used a spicy black bean salsa and also added some onion...this is so good!

Cyndi

report Posted Jan. 22, 2012 12:14 PM

This was amazingly good. I couldnt find chipotle cubes so I used chipotle salsa; used Corona beer; sliced an onion in the bottom of the crock pot before adding the pork; sprinkled in some dried cilantro. I left out the beans for the tacos but added them to the pork leftovers the next day. Best "pork and beans" we ever had! :}

Jennifercorbett1

report Posted Nov. 19, 2011 7:38 AM

Reading the name of this recipe I was unsure how a pork taco recipe would be. I made this for a friends get together and it was a huge hit. Sharing now with friends so these great tacos can be made again and again. Big plus is that the recipe was super easy! The crock pot does all of the work. Overall highly recommended.