Chipotle Pork Tacos

Enjoy this stress-free, slow-cooked dinner of tacos made with Old El Paso® taco seasoning mix.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 12
  • servings 10

Ingredients

1
boneless pork loin roast (3 to 4 lb)
1
package (1 oz) Old El Paso™ taco seasoning mix
1
jar (16 oz) black bean salsa
2
cans (10 oz each) Progresso™ black beans, drained, rinsed
2
cubes chipotle bouillon mini cubes, crushed
1
bottle (12 oz) beer
1
package (32 oz) 6-inch corn tortillas
1
package (16 oz) shredded cheddar cheese
1
medium yellow onion, finely chopped
8
limes, quartered
1/2
head iceberg lettuce or cabbage, shredded
1
bunch fresh cilantro sprigs
  • 1 Rub taco seasoning over pork. Place pork in 5-quart slow cooker; add salsa and beans. Sprinkle with bouillon. Pour beer over pork.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove pork from cooker; place on cutting board. Cool pork slightly. With 2 forks, shred pork, place is medium serving bowl. Into a 4-cup glass measuring cup, strain sauce through strainer to remove beans. Stir 2 cups sauce and black beans into shredded pork.
  • 4 Serve pork and beans with platters or bowls of warmed tortillas, shredded cheese, chopped onion, lime pieces, shredded lettuce, and cilantro sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    670
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    12g
    12%
      Sugars
    6g
    6%
    ),
    Protein
    48g
    48%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    40%;
    Iron
    20%;
    Exchanges:
    4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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