Chipotle Pork Tacos

  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 12
  • Servings 10

Ingredients

  • 1 boneless pork loin roast (3 to 4 lb)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 jar (16 oz) black bean salsa
  • 2 cans (10 oz each) Progresso™ black beans, drained, rinsed
  • 2 cubes chipotle bouillon mini cubes, crushed
  • 1 bottle (12 oz) beer
  • 1 package (32 oz) 6-inch corn tortillas
  • 1 package (16 oz) shredded cheddar cheese
  • 1 medium yellow onion, finely chopped
  • 8 limes, quartered
  • 1/2 head iceberg lettuce or cabbage, shredded
  • 1 bunch fresh cilantro sprigs

Steps

  • 1
    Rub taco seasoning over pork. Place pork in 5-quart slow cooker; add salsa and beans. Sprinkle with bouillon. Pour beer over pork.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Remove pork from cooker; place on cutting board. Cool pork slightly. With 2 forks, shred pork, place is medium serving bowl. Into a 4-cup glass measuring cup, strain sauce through strainer to remove beans. Stir 2 cups sauce and black beans into shredded pork.
  • 4
    Serve pork and beans with platters or bowls of warmed tortillas, shredded cheese, chopped onion, lime pieces, shredded lettuce, and cilantro sprigs.

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1040mg
43%
Potassium
1230mg
35%
Total Carbohydrate
65g
22%
Dietary Fiber
12g
50%
Sugars
6g
Protein
48g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved