Chipotle Pork Tacos

Enjoy this stress-free, slow-cooked dinner of tacos made with Old El Paso® taco seasoning mix.

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Servings 10

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ingredients 12
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

1: boneless pork loin roast (3 to 4 lb)

1: package (1 oz) Old El Paso® taco seasoning mix

1: jar (16 oz) black bean salsa

2: cans (10 oz each) Progresso® black beans, drained, rinsed

2: cubes chipotle bouillon mini cubes, crushed

1: bottle (12 oz) beer

1: package (32 oz) 6-inch corn tortillas

1: package (16 oz) shredded cheddar cheese

1: medium yellow onion, finely chopped

8: limes, quartered

1/2: head iceberg lettuce or cabbage, shredded

1: bunch fresh cilantro sprigs

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Directions

1 Rub taco seasoning over pork. Place pork in 5-quart slow cooker; add salsa and beans. Sprinkle with bouillon. Pour beer over pork.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove pork from cooker; place on cutting board. Cool pork slightly. With 2 forks, shred pork, place is medium serving bowl. Into a 4-cup glass measuring cup, strain sauce through strainer to remove beans. Stir 2 cups sauce and black beans into shredded pork.
4 Serve pork and beans with platters or bowls of warmed tortillas, shredded cheese, chopped onion, lime pieces, shredded lettuce, and cilantro sprigs.