Chipotle Pork Chili

This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 5

Ingredients

1
tablespoon olive or vegetable oil
2
medium onions, cut in half, then cut into 1/4-inch slices and slices separated
2
teaspoons finely chopped garlic
1
teaspoon salt
1
tablespoon ground cumin
1/8
teaspoon pepper
2
pounds pork boneless loin roast, cut into 1-inch pieces
1
chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 7- to 11-ounce can)
3
cans (14.5 ounces each) diced tomatoes with green chilies, undrained
  • 1 Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
  • 2 Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
  • 3 Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1300mg
    1300%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Iron
    22%;
    Exchanges:
    1 Starch; 6 Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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