Chipotle Pork Chili

This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.

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Servings 5

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ingredients 9
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

1: tablespoon olive or vegetable oil

2: medium onions, cut in half, then cut into 1/4-inch slices and slices separated

2: teaspoons finely chopped garlic

1: teaspoon salt

1: tablespoon ground cumin

1/8: teaspoon pepper

2: pounds pork boneless loin roast, cut into 1-inch pieces

1: chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 7- to 11-ounce can)

3: cans (14.5 ounces each) diced tomatoes with green chilies, undrained

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Directions

1 Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
2 Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
3 Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.

EXPERT TIPS

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Expert Tips

Warm flour tortillas make great dippers for this rich, smoky chili. A fresh vegetable plate of carrot, jicama and cucumber sticks and a creamy dip make a cooling side dish.

Laced with chipotle chilies for smoky kicks, this chili begs for a topper of sour cream and a few slices of fresh avocado.

Chipotle chilies are dried smoked jalapeño chilies. They can be purchased dried, pickled or in adobo sauce.