Chipotle Pico De Gallo

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 12 servings

Ingredients

2
seedless oranges, peeled, coarsely chopped
1
cup coarsely chopped unpeeled seedless cucumber
1/2
cup chopped peeled jicama
1/2
cup chopped red bell pepper
2
chipotle chiles in adobo sauce (from 11-oz. can), chopped
1
tablespoon honey
1
tablespoon lime juice
1/4
teaspoon salt

Directions

  1. 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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