Looking for a Mexican condiment? Then check out this delicious dish made by simply blending jicama, cucumbers, seedless oranges, chipotle chiles in adobo - ready in just 20 minutes!
seedless oranges, peeled, coarsely chopped
cup coarsely chopped unpeeled seedless cucumber
cup chopped peeled jicama
cup chopped red bell pepper
chipotle chiles in adobo sauce (from 11-oz. can), chopped
tablespoon lime juice
Known for their smoky spiciness, chipotle chiles are dried jalapeño chiles. Chipotle chiles are sold dry in bulk or in pacakges. They are also canned in adobo sauce, a spicy, dark-red Mexican paste made from ground chiles, herbs and vinegar. Adobo sauce is rather potent; to make this relish a bit hotter, add more adobo. To make this relish less spicy, use just one chipotle chile.
This smoky pico de gallo is excellent with grilled chicken, fish or pork.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/4 Cup
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2015 ®/TM General Mills All Rights Reserved
More To Explore