Chipotle Pico De Gallo

Looking for a Mexican condiment? Then check out this delicious dish made by simply blending jicama, cucumbers, seedless oranges, chipotle chiles in adobo - ready in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 12
 

Ingredients

2
seedless oranges, peeled, coarsely chopped
1
cup coarsely chopped unpeeled seedless cucumber
1/2
cup chopped peeled jicama
1/2
cup chopped red bell pepper
2
chipotle chiles in adobo sauce (from 11-oz. can), chopped
1
tablespoon honey
1
tablespoon lime juice
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

Known for their smoky spiciness, chipotle chiles are dried jalapeño chiles. Chipotle chiles are sold dry in bulk or in pacakges. They are also canned in adobo sauce, a spicy, dark-red Mexican paste made from ground chiles, herbs and vinegar. Adobo sauce is rather potent; to make this relish a bit hotter, add more adobo. To make this relish less spicy, use just one chipotle chile.

This smoky pico de gallo is excellent with grilled chicken, fish or pork.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
25
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
35%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.