Chipotle Pico de Gallo

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  • 20|min prep time
  • 20|min total time
  • 9 ingredients
  • 12 servings

1
cup coarsely chopped unpeeled seedless cucumber
1/2
cup chopped peeled jicama
1/2
cup chopped red bell pepper
1
tablespoon lime juice
1
tablespoon honey
1/4
teaspoon salt
2
seedless oranges, peeled, coarsely chopped
2
chipotle chiles in adobo sauce (from 11-oz can), chopped
Whole grain tortilla chips, if desired

Directions

  1. 1 In medium bowl, mix all ingredients except chips.
  2. 2 Serve immediately with chips, or cover and refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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