Chipotle Meatball Appetizers

(4)
  5 reviews

1
can Pillsbury™ refrigerated crescent dinner rolls (8 ct)
1
tablespoon Crisco® Pure Vegetable Oil
1/2
cup finely chopped onion
1
chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce (from 7-oz can)
12
frozen Italian-style meatballs (1/2 oz each), thawed, halved
4
pieces mozzarella string cheese (1 oz each)
1
medium avocado, pitted, peeled, cut into 24 small slices

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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