Chipotle Mac and Cheese

Bake this cheesy casserole made using macaroni and tortilla chips - side dish that’s ready in 30 minutes.

  • prep time 20 min
  • total time 30 min
  • ingredients 10
  • servings 12

Ingredients

1
box (1 lb) elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
4
cups milk
4
cups shredded sharp Cheddar cheese (16 oz)
1
teaspoon salt
1
chipotle chile in adobo sauce, finely chopped (from 7-oz can)
2
teaspoons adobo sauce (from can of chipotle chiles)
1/3 cup chopped fresh cilantro
1
1/2 cups fire-roasted chipotle tortilla chips, crushed (30 chips)
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • 2 Meanwhile, in Dutch oven, melt butter over low heat; stir in flour with whisk until blended. Cook and stir 1 minute. Gradually stir in milk with whisk; cook over medium heat 5 to 8 minutes, stirring constantly, until thickened. Remove from heat. Add 3 cups of the cheese and the salt; stir until smooth.
  • 3 Stir cooked macaroni into cheese sauce. Stir in chipotle chile, adobo sauce and cilantro. Spoon mixture into baking dish. Sprinkle with chips and remaining 1 cup cheese.
  • 4 Bake uncovered 5 to 10 minutes or until bubbly and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    426
    ,
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    12g,
    12%
    ),
    Sodium
    552mg
    552%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 1/2 Starch; 1 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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