Chipotle Glazed Grilled Flank Steak with Peppers and Pineapple

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  • 15 min prep time
  • 40 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
pouch (8 oz) Old El Paso™ Mexican cooking sauce chipotle
1
green bell pepper, cut into 24 cubes
1
can (20 oz) pineapple chunks, drained
1
red onion, cut into 12 wedges, then in half
2
tablespoons vegetable oil
1
beef flank steak, trimmed of fat (1 to 2 lb)
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Heat gas or charcoal grill. Place 1/4 cup of the cooking sauce in small bowl to use for brushing while grilling. Reserve remaining cooking sauce in microwavable bowl to serve with beef.
  2. 2 On each of 6 (12-inch) skewers, alternately thread bell pepper, pineapple and onion.
  3. 3 Drizzle 1 tablespoon of the oil over beef; sprinkle salt and pepper on both sides. Brush one side of beef with 2 tablespoons of the cooking sauce from small bowl. Place beef on direct heat side of grill over medium heat. Place skewers on indirect heat side of grill. Cover grill; cook 12 to 14 minutes for medium doneness, turning once. After turning, brush beef with remaining 2 tablespoons cooking sauce from small bowl. When vegetables are tender, remove from grill. Cut beef diagonally across grain.
  4. 4 Microwave reserved cooking sauce that is in microwavable bowl uncovered on High 20 to 30 seconds or until hot. Serve with beef.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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