Chipotle Deviled Eggs

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  • 45 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 16 servings

Ingredients

8
eggs
1/4
cup mayonnaise or salad dressing
1/2
teaspoon lemon juice
2
medium green onions, chopped (2 tablespoons)
2
teaspoons to 1 tablespoon finely chopped chipotle chilies in adobo sauce (from 7-oz can), drained
1/8
teaspoon salt
Paprika

Directions

  1. 1 Place eggs in single layer in 3-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 20 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  2. 2 Peel eggs; cut lengthwise in half. Slip out yolks; place in small bowl. Mash yolks with fork until smooth. Stir mayonnaise, lemon juice, onions, chilies and salt into yolks.
  3. 3 Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with paprika.

Notes

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Nutrition Information

Recipe Step Photos

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