Chipotle Cranberry Crunchy Tacos

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  • 15 min prep time
  • 20 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1/2
cup canned whole berry cranberry sauce
1
pouch (8 oz) Old El Paso™ Mexican cooking sauce chipotle
2
cups shredded deli rotisserie chicken or leftover turkey
8
Old El Paso™ taco shells (from 4.6-oz box)

Directions

  1. 1 In small bowl, mix cranberry sauce and cooking sauce.
  2. 2 In 10-inch nonstick skillet, heat sauce mixture and chicken over medium heat about 10 minutes or until thoroughly heated and sauce is slightly thickened.
  3. 3 Fill each taco shell with about 1/4 cup chicken filling. Top with desired toppings.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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