Chipotle Cranberry Crunchy Tacos

These crunchy tacos are a great way to use up leftover turkey and cranberry sauce from the holidays. Chipotle adds some delicious flavor that pairs perfectly with these fall flavors.

  • prep time 15 min
  • total time 20 min
  • ingredients 4
  • servings 8

Ingredients

1/2
cup canned whole berry cranberry sauce
1
pouch (8 oz) Old El Paso™ Mexican cooking sauce chipotle
2
cups shredded deli rotisserie chicken or leftover turkey
8
Old El Paso™ taco shells (from 4.6-oz box)
  • 1 In small bowl, mix cranberry sauce and cooking sauce.
  • 2 In 10-inch nonstick skillet, heat sauce mixture and chicken over medium heat about 10 minutes or until thoroughly heated and sauce is slightly thickened.
  • 3 Fill each taco shell with about 1/4 cup chicken filling. Top with desired toppings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    170
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved