Chipotle Chicken Fajitas

(0)
0 reviews.
  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

Fajitas

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into thin strips
2
onions, thinly sliced
2
green or red bell peppers, sliced
1
pouch (8 oz) Old El Paso™ Mexican cooking sauce chipotle
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Toppings

1/2
cup sour cream

Directions

  1. 1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 3 minutes or until lightly browned. Add onion and bell pepper; cook 3 to 4 minutes until vegetables are crisp-tender.
  2. 2 Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  3. 3 Spoon mixture on tortillas. Add toppings. Roll up tortillas.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved