Chipotle Chicken Fajitas

These fajitas are so delicious and quick, thanks to the addition of Old El Paso® Mexican Cooking sauces.

  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

Fajitas

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into thin strips
2
onions, thinly sliced
2
green or red bell peppers, sliced
1
pouch (8 oz) Old El Paso™ Mexican cooking sauce chipotle
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Toppings

1/2
cup sour cream
  • 1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 3 minutes or until lightly browned. Add onion and bell pepper; cook 3 to 4 minutes until vegetables are crisp-tender.
  • 2 Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  • 3 Spoon mixture on tortillas. Add toppings. Roll up tortillas.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    45%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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