Chipotle Chicken and Vegetable Tacos

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  • 30 min prep time
  • 40 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
box (8 oz) Green Giant™ frozen garden vegetable medley
1
chipotle chile in adobo sauce (from 7-oz can), chopped (with 1 tablespoon sauce)
1
cup shredded chicken breast
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/4
cup crumbled queso fresco cheese
1
tablespoon chopped fresh cilantro
Lime wedges, if desired

Directions

  1. 1 Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
  2. 2 Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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