Chipotle Chicken and Vegetable Tacos

Chipotle chicken paired with Green Giant® frozen vegetables make these tacos a quick and easy dinner solution!

  • prep time 30 min
  • total time 40 min
  • ingredients 7
  • servings 4

Ingredients

1
box (8 oz) Green Giant™ frozen garden vegetable medley
1
chipotle chile in adobo sauce (from 7-oz can), chopped (with 1 tablespoon sauce)
1
cup shredded chicken breast
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/4
cup crumbled queso fresco cheese
1
tablespoon chopped fresh cilantro
Lime wedges, if desired
  • 1 Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
  • 2 Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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