Chipotle Chicken and Vegetable Tacos

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1
box (8 oz) Green Giant™ frozen garden vegetable medley
1
chipotle chile in adobo sauce (from 7-oz can), chopped (with 1 tablespoon sauce)
1
cup shredded chicken breast
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/4
cup crumbled queso fresco cheese
1
tablespoon chopped fresh cilantro
Lime wedges, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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