Chipotle-Black Bean Chili

Spicy skillet dinner ready in 30 minutes! Enjoy tangy beans and tomatoes chili – a flavorful meal.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 30 min

Ingredients

1: large onion, chopped (1 cup)

4: garlic cloves, minced

3: (15-oz.) cans black beans, drained, rinsed

1: (28-oz.) can whole tomatoes, undrained, cut up

1: (14.5-oz.) can diced tomatoes, undrained

2: chipotle chiles in adobo sauce (from 7 or 11-oz. can), finely chopped

1 1/2: teaspoons dried oregano leaves

3/4: teaspoon cumin

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Directions

1 Spray nonstick Dutch oven with nonstick cooking spray. Heat over medium heat until hot. Add onion and garlic; cover and cook 4 minutes, stirring occasionally.
2 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes to blend flavors, stirring occasionally.

EXPERT TIPS

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Expert Tips

Set out bowls of shredded Cheddar cheese, sour cream, chopped green onions and chopped fresh tomatoes, and let everyone at the table personalize their own bowl of chili.