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Chipotle-Black Bean Chili

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  • 20 min prep time
  • 30 min total time
  • 8 ingredients
  • 6 servings
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Spicy skillet dinner ready in 30 minutes! Enjoy tangy beans and tomatoes chili – a flavorful meal.

1
large onion, chopped (1 cup)
4
garlic cloves, minced
3
(15-oz.) cans black beans, drained, rinsed
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(14.5-oz.) can diced tomatoes, undrained
2
chipotle chiles in adobo sauce (from 7 or 11-oz. can), finely chopped
1 1/2
teaspoons dried oregano leaves
3/4
teaspoon cumin

Steps

  • 1 Spray nonstick Dutch oven with nonstick cooking spray. Heat over medium heat until hot. Add onion and garlic; cover and cook 4 minutes, stirring occasionally.
  • 2 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes to blend flavors, stirring occasionally.

Expert Tips

Set out bowls of shredded Cheddar cheese, sour cream, chopped green onions and chopped fresh tomatoes, and let everyone at the table personalize their own bowl of chili.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
1170mg
49%
Total Carbohydrate
68g
23%
Dietary Fiber
16g
65%
Protein
21g
21%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
40%
40%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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