Chipotle Beef-Stuffed Peppers

(15)
  8 reviews

1
cup uncooked instant white rice
1
cup water
1
lb. lean (at least 80%) ground beef
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
2
chipotle chiles in adobo sauce, chopped (2 tablespoons)
1
egg, beaten
6
oz. (1 1/2 cups) shredded Monterey Jack cheese
4
medium red and/or green bell peppers
1
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup chopped green onions

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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