Chipotle-Beef Fajitas

Pull out this just-for-two recipe when you're in a hurry. You'll get a fabulous meal ready in just 20 minutes!

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Servings 2

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( 12 ) Ratings

12 Ratings

5 Stars 42%

4 Stars 25%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 3 )

067c9371-9304-47c9-9a21-a3eb74314963

ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

2: tablespoons lime juice

2: teaspoons finely chopped chipotle chiles in adobo sauce (from 7- or 11-oz can)

1: teaspoon honey

1/2: lb boneless beef sirloin steak, cut into thin bite-size strips

1: medium green or red bell pepper, cut into thin bite-size strips

1: medium red onion, cut into thin wedges

4: fat-free flour tortillas (8 inch), heated

: Guacamole, sour cream, shredded lettuce and/or chopped tomatoes, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat closed contact grill 5 minutes. In shallow nonmetal dish, mix taco seasoning mix, lime juice, chipotle chiles and honey. Add beef, bell pepper and onion; toss to coat.
2 When grill is heated, place beef and vegetables on bottom grill surface. Close grill; cook 4 to 6 minutes, turning mixture occasionally, until beef is desired doneness and vegetables are crisp-tender.
3 Spoon beef and vegetables evenly down center of each warm tortilla. Top with guacamole, sour cream, shredded lettuce and/or chopped tomatoes. Roll up each tortilla around filling.

EXPERT TIPS

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Expert Tips

If you have a smaller contact grill, cook half of the beef and vegetable mixture at a time. Keep the cooked portion warm by covering it with waxed paper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 960mg; 960%;
Total Carbohydrate: 68g; 68%
(Dietary Fiber 5g 5% Sugars 13g 13% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 60%;
Calcium: 15%;
Iron: 30%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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KERA3

report Posted Mar. 31, 2010 1:34 PM

This recipe was super easy and super flavorful! If you can't handle spicy this may not be for you though. I served it with tex-mex sour cream which added even more flavor. Next time I would like to try making it with chicken. By far one of my favorites--can't wait to make it for family & friends!

darlarapture

report Posted Mar. 5, 2010 2:02 PM

This was a quick and fabulous recipe. Growing up in the SW I enjoy spicy/hot so I added extra chillies, served with homemade guacamole and margaritas. I would serve this dish to guests. Yum!

Jennbj

report Posted Jul. 24, 2006 9:32 AM

It was good. I like the flavor. I used a regular yellow onion instead of the red onion because it was cheaper. Still very good.